Comments on: Food safety

By: donna marie

donna marie — Sun, 06 Jul 2008 18:06:15 +0000

Hi Doctor,
Please tell people who can't find irradiated vegetables to wash them in vinegar. I typed e-coli and vinegar into my browser and noticed that vinegar, being an acid substance, can kill bad bacteria.

By: Carolyn

Carolyn — Sun, 06 Jul 2008 14:43:58 +0000

As long as we continue to massively produce animals for food we are going to continue having real food contaminated with the bowel movements of the animals being raised to eat. There is no way to raise 10 billion land animals in this country alone every year (and increasing every year) and have clean water and soil to grow real food. Granted, bowel movements of animals do make vegetables grow faster and larger, but think about what is actually being put on your food. It is what you do in your toilet. Even organic manure is still manure and can make you sick. There is a new method of farming called veganic agriculture. Check it out at http://www.goveganic.net This is a way of gardening without using animal manure. As long as people continue eating as they do, mine as well as their real food will continue being contaminated with fecal material. Yes, wild animals will also come in contact with some of plant agriculture, but this does not cause the wide spread sickness that we see today. I haven't heard of anyone who produces their own vegetable gardens in their backyards dying of e.coli lately. Begin asking your local farmers as well as your Representatives to begin implementing raising your food without the bowel movements of animals.

By: Suzi B

Suzi B — Sun, 06 Jul 2008 11:07:05 +0000

When my husband was stationed overseas, we were told to always soak our vegetables in 1 gal of water with 3 tablespoons of bleach and then rinse. Supposedly the vegetables might have been grown in "night soil" and this would prevent illness. It was also felt the the bleach would help "bind" the vitamin A. I have no idea if this was all true.. . . . but we never were ill.
I've not heard this procedure used during these latest outbreaks.

By: Jim

Jim — Sat, 05 Jul 2008 23:18:01 +0000

It is just another instance of people NOT DOING THEIR JOB & STILL GETTING PAID FOR IT.
Fortunatly when it comes to fruits & vegetables I can grow my own
Meat however is a different matter7 if we keep having problems with that Then I'll just move up into the Mountains & live off the land Something you city folk wouldn't last a month doing.

By: Vida Tattrie

Vida Tattrie — Sat, 05 Jul 2008 18:31:29 +0000

When I was a child we had a small mixed farm. We grew our own garden and along with our neighbors, we used cattle manure as a fertilizer. No one got sick from eating those vegetables. Why did no one get e-coli back then? Was it because of the natural food (grass, hay) that the cattle ate? Can't believe how unsafe our food is nowadays.

By: Robert Ross

Robert Ross — Sat, 05 Jul 2008 11:22:19 +0000

With all the attention now on food safety for fresh produce, you'd think someone would consider some of the natural products available for disinfecting produce as alternatives the the highly contraversial, and possibly even dangerous, use of irradiation. Dr. Gupta's recent report on this subject on CNN failed to examine this alternatives, as does the produce industry itself, even though some are proven effective against e coli and salmonella and other pathogens.

A natural product called fit, available for the industrial market as well as home-use, claims to kill 99.9% of harmful bacteria - like E. Coli, Salmonella sp., Staphylococcus aureus, and Listeria. Someone should check that out and let people know!

Personally, I use a $40 (on eBay) ozone generator to saturate a sink-load of water with ozone, which I then soak my produce in. There are several ozone-based produce sanitizer products for home use on the market, as well a some industrial type products designed fro salad greens and such. As an oxidizer, ozone is 51 times as powerful than chlorine, the oxidizer most commonly used by most food processors, and 3,000 times faster at killing bacteria and other microbes. Ozone is effective as a disinfectant at relatively low concentrations and does not leave toxic by-products similar to those related to chlorination.

So why aren't these products covered by the major media in all the numerous stories on salmonella or e coli outbreaks? Yet a controversial and possibly harful technology like irradiation is painted to look like the technology of choice for the future. Let's hope that it is merely just an oversight!

Dr. Gupta, please examine these alternative technologies with the thoroughness and commitment you typically give to all your reports on the things that affect our health.

By: Stewart Watson

Stewart Watson — Fri, 04 Jul 2008 15:31:30 +0000

If there is any moral imperative of a free media it is the protection of the public from danger to their lives. The USDA openly admits that it has no idea where the poisoning of Americans is coming from and is doing very little because of it's ties to large argra business. I was wondering though why CNN was not telling the public that the only way to ensure their health and that of their children was to only purchase raw produce that was grown locally by known farmers. If the public is unaware how to do this they can simply go to http://www.localharvest.org/ and find out what is locally grown in your area. I hope that impotence of the USDA to protect the public from danger is a regular topic of dicussion

By: Louise

Louise — Thu, 03 Jul 2008 04:29:20 +0000

I think most of the food is safe. Do I think the FDA does a good job keeping our food safe? The answer is no. I usually buy my produce at the farmers market. That way I know where it came from. I know it is far fresher than what is in the store. Since most of the farmers are certified organic, I know that pesticides weren't used. Unfortunately, when I buy produce in the grocery store, I don't know what was done in other states or countries or how it was processed, shipped, and handled.

By: Cynthia

Cynthia — Thu, 03 Jul 2008 00:43:05 +0000

Is anyone in government observing how the contamination is spread across the country and looking at possibilities such as whether the contamination came from insecticides (sprayed) and/or fertilizers and where those ingredients originated from (poss. china)?

It seems impossible to me that contamination of our nations food supply can be across the entire country and the commonality of what growers use in growing those foods is not looked at as a possible source of the contamination.

Has anyone heard of any investigation into the above mentioned areas?

By: 12 year old boy

12 year old boy — Wed, 02 Jul 2008 18:29:26 +0000

i think that the FDA should do more to find the source of the contaminated tomatoes,and as a twelve year old boy ,I probably don't know much about the contamination,but i think that they should do better to prevent another contamination like this